Busy day so far and I am staying busy. After spending the morning with my niece and nephew I have decided to share with you a delicious treat for breakfast "Jelly Bean Pancakes". Recipe to follow. I also was successful in transplanting 17 of my 18 plants that beautify my balcony and den. Including planting two flowers in teacup pots for my niece's 4th birthday party in two weeks. It's a tea party theme!!! Planting tip: When planting with light potting soil such as Miracle Grow potting soil I recommend putting rocks or coffee filters in the bottom of the pot to help keep the soil from draining out with the excess water. Well I am off to make pasta for dinner...till tomorrow...enjoy the pancakes!!!
Homemade Jellybean Pancakes
3/4 C. Flour
1 3/4 tsp. Baking Powder
1/2 tsp. Salt
1 1/2 tsp. White Sugar
1/2 C. & 2 Tbsp. Milk
1/2 Egg
1 Tbsp & 1 1/2 tsp. Butter (Melted)
Handful of Star burst Jellybeans
Insrtuctions:
Mix dry together and make well. To get half an egg put in small bowl mix and then put half in well. Put liquid in well & mix. Fry on lightly coated griddle or skillet. Add Jellybeans after pouring on griddle. Flip when ready, cook and serve with syrup and powdered sugar (both optional).
Prep: 5-10 minutes
Cook: 5-10 minutes
Level: Easy
Have a wonderful day and God Bless!!!!
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